Red Fife Wheat Flour
sale
Red Fife Wheat Flour
from $10.37
A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Approximate protein is 13-15%.
taste: herbaceous, nutty, toasty
color: caramel
great for use in: Artisan and pan breads, cookies, biscuits, whole wheat pastries
Product size: 4 lb and 25 lb (25 lb bag must ship via UPS)
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