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Camas Country Mill

Sign In My Account
Home
About
Our Mill
Our Farms
Our Bakery
The Schoolhouse Project
Events
In the Media
FAQ
Product Guide
Recipes
Shop
Contact

In the Media

A gathering of all the great articles about farming, wheat, flour, and bread

 
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  • Register Guard: BLUECHIP - Sweet Spots

  • Register Guard: Quarentine Baking Trend Has Mills Running Overtime

  • Modern Farmer: The Latest Crop in the Modern Food Movement? Wheat.

  • Register Guard: Camas Country Mill's bakery down on the farm.

  • PDXMonthly: Camas Country Mill Brings the Wheat to Portland's Bakeries and Pizzerias.

  • Los Angelas Times: Rye is Finally having having a moment. Taste why in these brownie, cookie and hand pie recipes.

  • Wall Street Journal: Can You Carbo-Load Your Way to Good Health?

  • Wall Street Journal: Farmer's Get Creative In Reaping Profits

  • Eugene Weekly: Farms of the Futrue

 

Contact Us

LOCAL AND FAMILY OWNED SINCE 2011, WE WANT TO HEAR FROM YOU.

 
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Camas Country Mill , 90472 Woodruff Street, Eugene, OR, 97402, United States5413575448info@camascountrymill.com
 
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CAMAS COUNTRY MILL
90472 WOODRUFF STREET
EUGENE, OR, 97402
UNITED STATES

Office hours:

Monday -Thursday 8am -3:30pm

Friday- 8am-3:00pm

Retail sales:

Monday and Wednesday - 8am-3:30pm Or by appointment.

PHONE: 541-357-5448
EMAIL: INFO@CAMASCOUNTRYMILL.COM

COPYRIGHT 2021. ALL RIGHTS RESERVED

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