Lunch & Learn at the bakery - John Fischer Master Gardener, Meterologist
Learn from the master of all things garden and his career as a retired local meteorologist.
$10, includes lunch. Prepay and signup at the bakery or by phone. 541-225-5640
Learn from the master of all things garden and his career as a retired local meteorologist.
$10, includes lunch. Prepay and signup at the bakery or by phone. 541-225-5640
Kelsey will be instructing the art of focaccia designs with vegetables and herbs, along with flatbreads using our whole grain flours.
Limited spots available. Prepay and sign up at the bakery or by phone. 541-225-5640
$45 3:00pm-6:00pm
A new wetlands/park is going in off of Vaughn Rd… hiking, birding, and nature trail. Learn how this soon to be park and others take shape.
$10, includes lunch. Prepay and signup at the bakery or by phone. 541-225-5640
Always an incredible learning experience to hear about the crops and actually see them growing in the fields. You can’t get any closer to knowing your farmer and the farming practices behind the grains.
Set up a table and sell your treasures on the farm. This is the annual Alvadore weekend of garage sales. $20 per space. Limited spaces available.
Always an incredible learning experience to hear about the crops and actually see them growing in the fields. You can’t get any closer to knowing your farmer and the farming practices behind the grains.
Learn about her unique partnership with farmers grazing her sheep on their fields, and the dog driving technique she uses with her herding dogs.
$10, includes lunch. Prepay and signup at the bakery or by phone. 541-225-5640
Kelsey will be joined with OSU professors Andrew Ross and Brigid Meints for all things barley. Learn and bake with a grain that is extremely heart healthy in reducing cholesterol. Full of fiber and delicious in breads, savories, and sweets. Barley is a must in our diets.
Prepay and sign up at the bakery. Or call in for sign up. $45
Learn a variety of lovely flower designs for cupcakes and cakes. $35 for class. Includes 5 design tips, 6 cupcakes, frosting & coloring. Class is limited to 16. Bring your own container to take cupcakes home. “Betty’s Tip” A muffin pan works great.
Prepay & sign up by phone or at the bakery. 541-225-5640
Learn about this woman owned and operated winery in Monmouth, Oregon. This exceptional winery is “live” certified and sustainable is a destination where most folks come to sip and stay.
$10, includes lunch. Prepay and signup at the bakery or by phone. 541-225-5640
Danuta has written several books to date. Chiseled, her autobiography of a fascinating life of adventure, courage and love. Pocket Full of Seeds trilogy are her most recent books on the saga of a couple on their flight to freedom along the Oregon Trail.
The matriarch of the Hunton Farm, Ellen Hunton, will share her life stories from the past 100 years. Currently writing her memoirs… a delightful conversation with an even more delightful woman and historian.