Artisan flour for breads and baked goods with classic whole wheat color and aroma. Excellent protein for bread making; ideal also in combination with lighter flours. Approximate protein is 13-14%.

• Varietal: Single

Conventional: Yecora Rojo

Organic: Espresso

• taste: nutty, robust, deep, earthy

• color: reddish/brown

Great for use in: Artisan and pan loaves, whole wheat scones and biscuits, pasta

Product size: 4 lb and 25 lb (25lb bag must ship via UPS)