Oregon Durum Flour

durum flour.jpg
durum flour.jpg

Oregon Durum Flour

from $13.00

The hardest variety of wheat most commonly used in pasta. Approximate protein is 13-15%.

taste: rich and nutty

color: golden

great for use in : flat breads, pasta, excellent addition to pizza doughs

Sizes: 3 lb and 25 lb (25 lb bag must ship via UPS)

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