Emeril’s Pizza Dough – Adapted by Chrystal Wilkerson (MFP) using Camas Pizza Blend
Ingredient Set #1
1 ¼ C water, hot
½ tsp sugar
1 Tbsp yeast
Ingredient Set #2
2 ½ C Camas Pizza Blend
2 Tbsp olive oil
¼ tsp salt
Combine first set of ingredients in bowl of mixer. Let stand about 10 minutes until yeast blooms, then add second set of ingredients – running on speed 2.
Beat until dough is smooth and elastic. If dough doesn’t make a ball and pull away from sides of bowl, add a little more flour until you get a ball, then beat until it is smooth and elastic.
Transfer to an oiled bowl and cover with plastic wrap. Let stand 15-20 mins until doubled in size. Turn out onto oiled cookie sheet and press to edges. Cover with sauce and toppings as desired.
Bake at 425° for 11-15 minutes, until bottom is browned, and cheese is starting to brown.
Serves 4
