Grandmother’s Cornbread (Gluten Free)
Ingredients
½ C Butter
1/3-1/2 C Raw sugar
2 local eggs
1 C Buttermilk or plain nonfat yogurt
½ tsp Baking Soda
1 C Camas Country cornmeal
1/3 C Oat flour
1/3 C Buckwheat or rice flour
1/3 C Flax seed meal
½ tsp Salt
Preheat oven to 375° and grease an 8” square pan. Melt butter in a large skillet over low heat. Add sugar, remove from heat, and set aside. Add baking soda to buttermilk or yogurt. When butter/sugar is cool, add eggs and blend well. Add buttermilk/yogurt/soda. In a separate bowl – mix cornmeal, flour, and salt until well blended. Do not over mix. Pour batter into prepared pan and bake for 30-40 minutes, until toothpick inserted comes out clean.
Enjoy!
