This is the sifted version of our Amarillo Flour. The UC Davis breeding program released UC Amarillo in 2019. This white wheat variety has a restored yellow pigment gene from an older variety that increases lutein content but that was bred out of modern wheat varieties in favor of whiter flour. Protein is 11%. This flour makes beautiful bread and baked goods.

Color: golden/yellow

Flavor: buttery

Size: 4 lb and 25 lb (25 lb bag must ship via UPS)