A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Approximate protein is 13-15%.

taste: herbaceous, nutty, toasty

color: caramel

great for use in: Artisan and pan breads, cookies, biscuits, whole wheat pastries

Product size: 3 lb