Our lightest flour, with some of the bran and germ sifted out to provide a fine texture. Excellent for blending with heavier whole grain flours, or as a base for pie crusts, cookies, or anywhere all-purpose whole wheat flour is desired. Approximate protein is 8-9.5%.

taste: soft, light, clean

color: light, soft golden

great for use in: cakes, muffins, cookies, pastries, pie crusts, biscuits, scones

Product size: 4 lb and 25 lb (25 lb bag must ship via UPS)