When Camas Country first opened its doors in 2011, we were the first mill of our kind to operate in the Willamette Valley in nearly eighty years. Grist mills once peppered the landscape of the valley, particularly along waterways, with mills in even the smallest communities. Over time, as the success of the seed industry pushed locally consumed grains to the margins, local mills also faded from the valley, and factory flour came to dominate pantry and grocery shelves across the Pacific Northwest.

Growing so many varieties of wheat for bakeries and restaurants around the country, we decided to open our own 'test' bakery. Utilizing all of our grains, flours, and local ingredients, we strive to bring you the freshest and highest quality baked goods. We are always trying out new recipes, so stop in and check out our offerings!