We grow food for people, food for animals, food for the soil, and food for the soul.
Camas Country Mill is an artisan mill located in Eugene, Oregon, specializing in 100% whole grain products. We are the natural extension of the Hunton family’s third-generation farm, deeply rooted in the Southern Willamette Valley land and community for over fifty years. Committed to re-localizing grain production and stimulating a vibrant, healthy, and sustainable regional economy, Camas Country Mill strives to provide the finest in Oregon grown and milled products.
News from Camas Country
5/1: Grain from Hunton’s Farm–now available in pint glasses (and growlers…and ‘growlitas’)! Agrarian Ales, a new artisan brewery in Eugene, has a ‘Coalescence Spring Saison’ out now made with organic Willamette Valley oats and rye. The farmhouse style beers from Agrarian, all made with their consciously grown hops and well water, create an impressive taplist at the on-farm tasting room, open Friday evenings. For those in Corvallis who love their local grains in liquid form, make a reservation at Les Caves for the Agrarian Ales Dinner on May 27th. Cheers!
4/30: Another treat for our Portland customers! Camas Country Mill flour will now be incorporated in to some of the sweet treats from Bakeshop. The beautiful and delicious whole grain products from Bakeshop can be found in cafes all over Portland (see if your favorite coffeehouse serves Bakeshop goods here), as well as at the NE Sandy Blvd. retail shop. Our hard red spring wheat flour was the winner of the test baking (left) for a 100% whole wheat chocolate chip cookie..we can’t wait to see what else Kim and the ladies at Bakeshop create!
4/15: New at Hot Lips Pizza in Portland–whole wheat crust made with Camas Country Mill flour! You can try it in-house at any of their five locations, or take a ball of dough home and bake your own. For those in the Eugene area in search of good, local pizza, try Cozmic Pizza, where you can also enjoy delicious whole grain crusts made from our own Willamette Valley-grown wheat.
4/8: Bon Appetit has caught on to the resurgence of artisan bakeries committed to high quality whole grain flour–including two of our Portland customers, Tabor Bread and Grand Central Bakery! Read the Bon Appetit blog piece HERE about “back to basics bakeries,” and pick up some of our Hard White Spring Wheat Flour to try the Walnut Levain recipe included at the end of the article.
3/28: To our Portland customers–have you been to Local Choice Market yet? Located in the heart of the Pearl District, this new beautiful and super-local produce and grocery store is inspired by European open-air markets. A small selection of our grains, lentils, and flour can be found in the grocery section, surrounded by beer, wine, and cheese–perfect one-stop shopping!
3/1: Check us out in the latest edition of Edible Portland
“Grist for the Mill: Bringing Local Grains Home” features Camas Country Mill and Tabor Bread, a fantastic new bakery in Portland milling our grain and baking unique artisan breads in their wood-fired oven. We are honored to be featured in this beautiful magazine. You can pick up a free copy at locations across Portland (find one HERE), or if you’re in the Eugene area, stop by the mill to meet us and pick up a free copy. As always, we’re open from 10 am until 3 pm, Monday-Friday