Camas Country Mill is the natural extension of a 3rd generation farm family’s efforts to connect the past, the fertile Willamette valley soils, and the community they feel a part of. The Hunton family grows grain and seed crops in an area that still nurtures native Camas patches scattered among the lowlands. The Native Americans of the area used stone mortar and pestles to grind Camas root for their diet and now Camas Country Mill re-connects with those first millers of the area by growing and milling grains for the local community.

By bringing back stone milling, locally grown and milled products are once again available after an 80 year absence in the south Willamette valley. The growers of Camas Country Mill are once again producing nutritious cereal grains and flour for everyone to enjoy.